Effects of chocolate-based products intake on blood glucose, insulin and ghrelin levels and on satiety in young people: a cross-over experimental study.

In conclusion, compared to eating the tested biscuit, 21-day consumption of the tested chocolate-based products had no adverse effects on the blood glucose, insulin and ghrelin levels. This trial is registered with chictr.org.cn: ChiCTR-IOR-16009525.
PMID: 29457516 [PubMed - as supplied by publisher]

Source: International Journal of Food Sciences and Nutrition - February 21, 2018 Category: Nutrition Tags: Int J Food Sci Nutr Source Type: research