Nutrition education in the care of patients with chronic kidney disease and end-stage renal disease.
The objectives of this chapter were to: characterize select nutrition education resources for providers who care for patients with CKD/ESRD; summarize key dietary components emphasized in the care of patients with CKD/ESRD; and address practical considerations in educational efforts focused on nutrition and CKD/ESRD.
PMID: 29455475 [PubMed - as supplied by publisher]
Source: Seminars in Dialysis - Category: Urology & Nephrology Authors: Anderson CAM, Nguyen HA Tags: Semin Dial Source Type: research
More News: Chronic Kidney Disease | Diabetes | Dialysis | Diets | Eating Disorders & Weight Management | Education | Endocrinology | Hypertension | Nutrition | Obesity | Primary Care | Training | Universities & Medical Training | Urology & Nephrology