Nutrition education in the care of patients with chronic kidney disease and end ‐stage renal disease
The objectives of this chapter were to: characterize select nutrition education resources for providers who care for patients with CKD/ESRD; summarize key dietary components emphasized in the care of patients with CKD/ESRD; and address practical considerations in educational efforts focused on nutrition and CKD/ESRD.
Source: Seminars In Dialysis - Category: Hematology Authors: Cheryl A. M. Anderson, Hoang Anh Nguyen Tags: DIALYSIS EDUCATION: ISSUES, INNOVATIONS AND IMPACT Source Type: research
More News: Chronic Kidney Disease | Diabetes | Dialysis | Diets | Eating Disorders & Weight Management | Education | Endocrinology | Hematology | Hypertension | Nutrition | Obesity | Primary Care | Training | Universities & Medical Training | Urology & Nephrology