Effect of the gluten ‐free diet on cardiovascular risk factors in patients with coeliac disease: A systematic review

ConclusionsA GFD alters certain cardiovascular risk factors in patients with celiac disease, but the overall effect on cardiovascular risk is unclear. Further studies are warranted.

Source: Journal of Gastroenterology and Hepatology - February 14, 2018 Category: Gastroenterology Authors: Michael D E Potter, Stephen C Brienesse, Marjorie M Walker, Andrew Boyle, Nicholas J Talley Tags: Meta Analysis and Systematic Review Source Type: research