Surfing is a risk factor of sensitization to poly(gamma-glutamic acid) in fermented soybean-induced late-onset anaphylaxis
Poly(g-glutamic acid) (PGA) is the allergen of fermented soybeans, natto, that causes late-onset anaphylaxis. We speculated that jellyfish stings sensitize adults to PGA because a surfer had allergies to both natto and jellyfish, which produce PGA while stinging someone. The aim of the study was to identify demographic and behavior factors, such as marine sports, associated with PGA sensitization.
Source: Journal of Allergy and Clinical Immunology - Category: Allergy & Immunology Authors: Naoko Inomata, Mami Miyakawa, Michiko Aihara Source Type: research
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