Marketing messages accompanying online selling of low/er and regular strength wine and beer products in the UK: a content analysis
Increased availability of low/er strength alcohol products has the potential to reduce alcohol consumption if they are marketed as substitutes for higher strength products rather than as additional products. T...
Source: BMC Public Health - Category: Consumer Health News Authors: Milica Vasiljevic, Lucia Coulter, Mark Petticrew and Theresa M. Marteau Tags: Research article Source Type: research