To eat or to breathe? The answer is both! Nutritional management during noninvasive ventilation

Treating respiratory distress is a priority when managing critically ill patients. Non-invasive ventilation (NIV) is increasingly used as a tool to prevent endotracheal intubation. Providing oral or enteral nu...

Source: Critical Care - February 6, 2018 Category: Intensive Care Authors: Pierre Singer and Sornwichate Rattanachaiwong Tags: Editorial Source Type: research