Arthrospira maxima (Spirulina) and C-phycocyanin prevent the progression of chronic kidney disease and its cardiovascular complications
In conclusion, A. maxima or C-phycocyanin could be used to delay CKD because they prevent the progression of CKD and the associated cardiovascular complications.
Source: Journal of Functional Foods - Category: Nutrition Source Type: research
More News: Cardiology | Cardiovascular | Chronic Kidney Disease | Heart | Hypertension | International Medicine & Public Health | Spirulina | Study | Urology & Nephrology