Diversity and use of wild and non-cultivated edible plants in the Western Himalaya

Local people in the Himalayan region use a wide range of wild and non-cultivated edible plants (WNEPs) for food, spice, medicinal, and cultural purposes. However, their availability, use, status and contributi...
Source: Journal of Ethnobiology and Ethnomedicine - Category: Complementary Medicine Authors: Tags: Research Source Type: research