Diversity and use of wild and non-cultivated edible plants in the Western Himalaya
Local people in the Himalayan region use a wide range of wild and non-cultivated edible plants (WNEPs) for food, spice, medicinal, and cultural purposes. However, their availability, use, status and contributi...
Source: Journal of Ethnobiology and Ethnomedicine - Category: Complementary Medicine Authors: Kamal Prasad Aryal, Sushmita Poudel, Ram Prasad Chaudhary, Nakul Chettri, Pashupati Chaudhary, Wu Ning and Rajan Kotru Tags: Research Source Type: research
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