Preventing Traveler ’s Diarrhea Can Be Surprisingly Tasty. See How I Did It.

Potato chips for Preventing Traveler’s Diarrhea? It doesn’t seem likely, but it’s a cheap and easy trick that actually works… if you do it right. And it’s FAR safer for preventing traveler’s diarrhea, than to wait until you get it and take dangerous antibiotics, such as the Fluoroquinolone Antibiotics, that are often used for the treatment of diarrhea, that can cause dangerous ‘superinfections’ such as C-Difficile Infection. But before I tell you how to make potato chips your best friend on a trip to a foreign land, first I’ll tell you how I know it works. Since my honey and I both have managed to replace our J.O.B. with passive income from our websites, we decided to do some traveling. We found a house-sitting assignment on the beach in Uruguay for a few months, then traveled around South America, going to Chile, Peru, Bolivia, Brazil, Argentina, Colombia, and even a small island outpost of Great Britain for the next 5 months without having any digestive problems. Not once. Not a twinge. We consistently ate raw fruits and vegetables from the markets, drank drinks with ice in them (there is no way we would have avoided Pisco Sours, the favorite local alcoholic beverage of Peruvians and Chileans alike!), ate street food without thinking twice about it, brushed our teeth from the faucet tap, and even drank tap water intentionally in all countries except Bolivia. We did just about everything the OPPOSITE of what the travel ...
Source: Immune Health Blog - Category: Nutrition Authors: Tags: Digestive Health gut health prebiotics prevent traveler's diarrhea probiotics resistant starch travel tips Source Type: blogs