A High Prevalence of Abnormal Nutrition Parameters Found in Predialysis End-Stage Kidney Disease: Is It a Result of Uremia or Poor Eating Habits?
To describe the baseline nutritional characteristics of a cohort of end-stage kidney disease (ESKD) patients attending a pre-dialysis clinic.
Source: Journal of Renal Nutrition - Category: Urology & Nephrology Authors: Maria Chan, John Kelly, Marijka Batterham, Linda Tapsell Tags: Original Research Source Type: research