Tokyo researchers confirm that the ' G-positive substance ' of Aspergillus that causes horseshoe crab blood to coagulate is indeed β-1,3-D-glucan

Tokyo researchers confirm that the'G-positive substance' of Aspergillus that causes horseshoe crab blood to coagulate is indeed β-1,3-D-glucanFri, 01/19/2018 - 10:58News blog

Source: The Aspergillus Website - updates - January 19, 2018 Category: Respiratory Medicine Authors: BethBradshaw Source Type: news