Knowledge, use, and disuse of unconventional food plants
People ’s diets are usually restricted to a small number of plant species, even in regions with great diversity. We investigated the knowledge of residents in Ribeirão da Ilha, a district of Florianópolis (Sant...
Source: Journal of Ethnobiology and Ethnomedicine - Category: Complementary Medicine Authors: Mayana Lacerda Leal, Rubana Palhares Alves and Natalia Hanazaki Tags: Research Source Type: research