Plants traditionally used to make Cantonese slow-cooked soup in China

L ǎo huǒ liàng tāng (Cantonese slow-cooked soup, CSCS) is popular in Guangdong, China, and is consumed by Cantonese people worldwide as a delicious appetizer. Because CSCS serves as an important part of family hea...

Source: Journal of Ethnobiology and Ethnomedicine - January 15, 2018 Category: Complementary Medicine Authors: Yujing Liu, Qi Liu, Ping Li, Deke Xing, Huagang Hu, Lin Li, Xuechen Hu and Chunlin Long Tags: Research Source Type: research