Poisoning by non-edible squash: retrospective series of 353 patients from French Poison Control Centers - Le Roux G, Leborgne I, Labadie M, Garnier R, Sinno-Tellier S, Bloch J, Deguigne M, Boels D.

CONTEXT: Among the numerous varieties of squash that exist, some are edible while other bitter-tasting ones are not fit for human consumption. Cases of confusion seem to be multiplying and are characterized by digestive problems (diarrhea, vomiting, and ab...
Source: SafetyLit - Category: International Medicine & Public Health Tags: Home and Consumer Product Safety Source Type: news