Relationship between spicy flavor, spicy food intake frequency, and general obesity in a rural adult Chinese population: The RuralDiab study

The purpose of this study was to explore the association between spicy flavor, spicy food frequency, and general obesity in Chinese rural adults.

Source: Nutrition, Metabolism, and Cardiovascular Diseases : NMCD - November 2, 2017 Category: Nutrition Authors: K. Yang, Y. Li, Z. Mao, X. Liu, H. Zhang, R. Liu, Y. Xue, R. Tu, X. Liu, X. Zhang, W. Li, C. Wang Source Type: research