Health Tip: Going Gluten-Free?
-- If you ' ve got celiac disease or have another reason to go gluten-free, there are lots of ways to avoid dietary wheat, rye and barley.
The American Diabetes Association says healthier gluten-free options include:
Amaranth.
Arrowroot.
Beans...
Source: Drugs.com - Daily MedNews - Category: General Medicine Source Type: news
More News: Celiac Disease | Coeliac Disease | Diabetes | Diets | Endocrinology | General Medicine | Gluten | Nutrition | Wheat