Poor cognitive ageing: Vulnerabilities, mechanisms and the impact of nutritional interventions.

CONCLUSION: Coupling studies of cognitive ageing with studies investigating the effect of nutrition and dietary interventions as strategies targeting specific mechanisms, such as neurogenesis, protein clearance, inflammation, and non-coding and microRNAs is of high value. Future research on the impact of nutrition on cognitive ageing will need to adopt a longitudinal approach and multimodal nutritional interventions will likely need to be imposed in early-life to observe significant impact in older age. PMID: 29248758 [PubMed - as supplied by publisher]

https://www.ncbi.nlm.nih.gov/pubmed/29248758?dopt=Abstract

Source: Ageing Research Reviews - December 15, 2017 Category: Genetics & Stem Cells Authors: Miquel S, Champ C, Day J, Aarts E, Bahr BA, Bakker M, Bánáti D, Calabrese V, Cederholm T, Cryan J, Dye L, Farrimond JA, Korosi A, Layé S, Maudsley S, Milenkovic D, Mohajeri MH, Sijben J, Solomon A, Spencer JPE, Thuret S, Vanden Berghe W, Vauzour D, Vel Tags: Ageing Res Rev Source Type: research