Production Diversity, Diet Diversity and Nutrition in Sub -Saharan Africa

Raghav Gaiha is (Honorary) Professorial Research Fellow, Global Development Insitute, University of Manchester, England; &Shantanu Mathur is Lead Advisor, Programme Management Department, International Fund for Agricultural Development, Rome, Italy. The views are personal.By Raghav Gaiha and Shantanu MathurNEW DELHI, Dec 19 2017 (IPS)Lack of diet diversity is viewed as the major cause of micronutrient malnutrition in Sub-Saharan Africa. Imbalanced diets resulting from consumption of mainly high carbohydrate based-diets also contribute to productivity losses and reduced educational attainment and income. Consequently, micronutrient malnutrition is currently the most critical for food and nutritional security problem as most diets are often deficient in essential vitamins and minerals. In Tanzania, for example, most rural and urban households consume mainly staples as their main food, which are high in carbohydrates, but low in micronutrients and vitamins. Staple food items increase energy availability but do not improve nutritional outcomes if not consumed together with micro-nutrient rich foods. Raghav GaihaA positive relationship between farm production diversity and diet diversity is plausible, because much of what smallholder farmers produce is consumed at home. However, this is more plausible for a subsistence economy than one in which market transactions are prominent. Instead of producing everything at home, households can buy food diversity in the market when they ...
Source: IPS Inter Press Service - Health - Category: International Medicine & Public Health Authors: Tags: Africa Climate Change Development & Aid Economy & Trade Environment Financial Crisis Food & Agriculture Gender Global Governance Green Economy Headlines Health Natural Resources Poverty & SDGs TerraViva United Nations Women & Source Type: news

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