Extending food safety training to other countries could save live

(Penn State) Food safety practices that Americans take for granted -- washing hands with soap, refrigeration, and not cutting raw meat and vegetables on the same surface without disinfection -- are not widely practiced in other places around the world, and researchers in Penn State's College of Agricultural Sciences want to change that.
Source: EurekAlert! - Medicine and Health - Category: International Medicine & Public Health Source Type: news