Soy, cruciferous vegetables associated with fewer common breast cancer treatment side effects

(Georgetown University Medical Center) Consuming soy foods (such as soy milk, tofu and edamame) and cruciferous vegetables (such as cabbages, kale, collard greens, bok choy, Brussels sprouts, and broccoli) may be associated with a reduction in common side effects of breast cancer treatment in breast cancer survivors, say a team of scientists.
Source: EurekAlert! - Medicine and Health - Category: International Medicine & Public Health Source Type: news