Maybe the healthiest wine in the world

When I was in South Africa last year, I met a revolutionary winemaker… His wine was completely organic. It had no toxins, and it contained powerful antioxidant properties. It was infused with a local herb called rooibos, also known as “red bush.” You may have seen rooibos tea on supermarket shelves. I immediately knew this wine should be made widely available in America — and I’m still hopeful a distributor will bring it here. I enjoy a nice glass of red wine from time to time, but the trouble with most of the wines sold in America is that they’re loaded with dangerous chemicals. Winemaking was once a very simple process. You would pick wild grapes, mash them and leave them to ferment for a while. You wouldn’t add anything. The result was a low-alcohol beverage rich in antioxidants with real health benefits. Even your primal ancestors used fermented fruit juice — for medicine as well as for enjoyment. But the wine in your glass today is much different from your ancestor’s traditional brew. Modern producers now doctor their wines to get a standard, predictable beverage that can be produced and sold at low cost. But there is a big problem: Almost 80 chemical additives have been approved in the U.S. for making wine — yet only 38 of these substances have been determined to be safe. Common wine additives include: Sulfur dioxide. Low levels of sulfites occur naturally in fermented grape juice. But winemakers often add su...
Source: Al Sears, MD Natural Remedies - Category: Complementary Medicine Authors: Tags: Health additives natural organic Sulfites wine Source Type: news

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