Negishi cross-couplings in the synthesis of amino acids

Org. Biomol. Chem., 2018, Advance Article DOI: 10.1039/C7OB02682J, Review ArticleWilliam D. G. Brittain, Steven L. Cobb The application of the Negishi cross-coupling reaction in the synthesis of amino acids is reviewed. To cite this article before page numbers are assigned, use the DOI form of citation above. The content of this RSS Feed (c) The Royal Society of Chemistry

Source: RSC - Organic and Biomolecular Chemistry - December 7, 2017 Category: Molecular Biology Authors: William D. G. Brittain Source Type: research