Whole Grain Consumption and Risk of Ischemic Stroke [Clinical Sciences]

Conclusions—Although overall consumption of whole grains was not associated with lower risk of ischemic stroke, greater consumption of whole grain cold breakfast cereal and bran was significantly associated with a lower risk of ischemic stroke. More studies are needed to replicate these associations between individual whole grain foods and risk of ischemic stroke among other populations.
Source: Stroke - Category: Neurology Authors: Tags: Diet and Nutrition, Epidemiology, Ischemic Stroke Original Contributions Source Type: research