The use of crowdsourcing for dietary self-monitoring: crowdsourced ratings of food pictures are comparable to ratings by trained observers.

CONCLUSIONS: The findings suggest that crowdsourcing holds potential to provide basic feedback on overall diet quality to users utilizing a low burden approach.
PMID: 25092793 [PubMed - as supplied by publisher]

Source: Journal of the American Medical Informatics Association - August 4, 2014 Category: Information Technology Authors: Turner-McGrievy GM, Helander EE, Kaipainen K, Perez-Macias JM, Korhonen I Tags: J Am Med Inform Assoc Source Type: research