Dietary vitamin C intake and the risk of hip fracture: a dose-response meta-analysis

ConclusionsIn conclusion, the results of current meta-analysis strongly support that increasing dietary vitamin C intake can decrease the risk of hip fracture. In order to verify the association of vitamin C intake and hip fracture risk, further well-designed largely randomized controlled trials (RCTs) are needed.
Source: Osteoporosis International - Category: Orthopaedics Source Type: research