Relationship between spicy flavor, spicy food intake frequency and general obesity in a rural adult Chinese population: the RuralDiab Study

The purpose of this study was to explore the association between the spicy flavor, spicy food frequency and general obesity in Chinese rural adults.

Source: Nutrition, Metabolism, and Cardiovascular Diseases : NMCD - November 2, 2017 Category: Nutrition Authors: Kaili Yang, Yuqian Li, Zhenxing Mao, Xiaotian Liu, Honglei Zhang, Ruihua Liu, Yuan Xue, Runqi Tu, Xinxin Liu, Xiaofeng Zhang, Wenjie Li, Chongjian Wang Source Type: research