Probiotic Soy Milk: A Call to Action

In a recently published clinical trial, Ghiasvand R et  al1 have shown that the 8-week consumption of 200 mL/day probiotic soy milk fortified with Lactobacillus plantarum A7 may exert favorable changes on biomarkers of oxidative stress in patients with type 2 diabetes and concomitant diabetic kidney disease (DKD).

Source: Journal of Renal Nutrition - October 28, 2017 Category: Urology & Nephrology Authors: Leonardo Spatola, Salvatore Badalamenti, Marco Dauriz Tags: Letter to the Editor Source Type: research