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Source: The Aspergillus Website - updates - Category: Respiratory Medicine Authors: Source Type: news

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Brian Couger, Tyler Weirick, Andr é R. L. Damásio, Fernando Segato, Maria De Lourdes Teixeira De Moraes Polizeli, Ricardo S. C. de Almeida, Gustavo H. Goldman, Rolf A. Prade
Source: Frontiers in Microbiology - Category: Microbiology Source Type: research
S ébastien Imbert, Isabelle Meyer, Martine Palous, Jean-Yves Brossas, Madalina Uzunov, Feriel Touafek, Frédérick Gay, Valéry Trosini-Desert, Arnaud Fekkar
Source: Frontiers in Microbiology - Category: Microbiology Source Type: research
Publication date: Available online 14 August 2018Source: Biocatalysis and Agricultural BiotechnologyAuthor(s): Anima Nanda, B.K. Nayak, Krishna MoorthyAbstractMost plants, especially the leaves are considered as the hostile environment for microbial growth. The phylloplane plays an important role in the plant-microbe interactions in leaf surface for the diverse communities’ of microflora. These fungi will be a good source for analyzing metal-microbes interaction and synthesizing nanoparticles. Silver nanoparticles (AgNPs) were synthesized from Ag+ ions by treating with different extracts of the phylloplane fungus, As...
Source: Biocatalysis and Agricultural Biotechnology - Category: Biotechnology Source Type: research
, Martínez-Del-Pozo Á Abstract Filamentous fungi are an invaluable source for biocontrol strategies and for production and development of different antifungal polypeptides. Within this context, cysteine-rich antifungal AFP-like peptides stand out among many different antimicrobial compounds given their production easiness, stability, versatility, and efficacy. AFP from Aspergillus giganteus represents the hallmark of this still increasing family of antifungal polypeptides. Close in silico analyses of the Fusarium graminearum genome revealed the presence of an AFP-like peptide, here designated as FgAF...
Source: International Journal of Food Microbiology - Category: Food Science Authors: Tags: Int J Food Microbiol Source Type: research
European Journal of Immunology, EarlyView.
Source: European Journal of Immunology - Category: Allergy & Immunology Authors: Source Type: research
Publication date: Available online 13 August 2018Source: Food ControlAuthor(s): Warawut Krusong, Ruttipron Pothimon, Assanee VichitrakaABSTRACTMold contaminated on bread sold in local market was isolated and identified as Aspergillus fumigatus. Then, the bio-control of ethanol on A. fumigatus for significantly reducing consumer health risk was investigated. Susceptibility of the mold to evaporated vapor-phase ethanol (EVE) was examined in vitro. Complete elimination of viable spore and inhibition growth spread on Potato Dextrose Agar at 30±2 °C of were found with exposure for 15 min to EVE (10.80+0.3 mmol/L). Th...
Source: Food Control - Category: Food Science Source Type: research
Date: Monday, August 13, 2018Year: 2019Location: International Convention Centre, Birmingham, UKContent-type: current_conferences
Source: The Aspergillus Website - updates - Category: Respiratory Medicine Authors: Source Type: news
Date: Monday, August 13, 2018Year: 2018Location: Birmingham, UKContent-type: current_conferences
Source: The Aspergillus Website - updates - Category: Respiratory Medicine Authors: Source Type: news
Date: Monday, August 13, 2018Year: 2018Location: Seville, SpainContent-type: current_conferences
Source: The Aspergillus Website - updates - Category: Respiratory Medicine Authors: Source Type: news
Date: Monday, August 13, 2018Year: 2018Location: Les Pensi ères, Annecy, FranceContent-type: current_conferences
Source: The Aspergillus Website - updates - Category: Respiratory Medicine Authors: Source Type: news
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