Too Little Vitamin K Could Harm Young Hearts
WEDNESDAY, Oct. 4, 2017 -- Bypassing leafy green veggies could take a toll on teens ' heart health, new research suggests.
Teens who ate the least vitamin K-rich foods -- such as spinach, cabbage, iceberg lettuce and olive oil -- had triple the risk...
Source: Drugs.com - Daily MedNews - Category: General Medicine Source Type: news
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