Oxygen availability and strain combination modulate yeast growth dynamics in mixed culture fermentations of grape must with Starmerella bacillaris and Saccharomyces cerevisiae.

This study reveals new knowledge about the influence of oxygen availability on the successional evolution of yeast species during wine fermentation.
PMID: 28941899 [PubMed - in process]

Source: Food Microbiology - September 26, 2017 Category: Food Science Authors: Englezos V, Cravero F, Torchio F, Rantsiou K, Ortiz-Julien A, Lambri M, Gerbi V, Rolle L, Cocolin L Tags: Food Microbiol Source Type: research