Red Meat and Poultry Tied to Increased Type 2 Diabetes Risk Red Meat and Poultry Tied to Increased Type 2 Diabetes Risk

A Singapore study suggests eating dark poultry meat, as well as red meat, may be linked to increased type 2 diabetes risk; an expert stresses overall lifestyle for disease prevention .Medscape Medical News
Source: Medscape Medical News Headlines - Category: Consumer Health News Tags: Diabetes & Endocrinology News Source Type: news