A comparative study of the antacid effect of some commonly consumed foods for hyperacidity in an artificial stomach model.
CONCLUSION: It may be concluded that the natural food ingredients used in this study exhibited significant antacid activity, justifying their use as essential dietary components to counter hyperacidity.
PMID: 28917362 [PubMed - in process]
Source: Complementary Therapies in Medicine - Category: Complementary Medicine Authors: Panda V, Shinde P, Deora J, Gupta P Tags: Complement Ther Med Source Type: research
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