Well: These Fruits Were Made for Grilling

Just a few minutes on a grill brings out juices and warms up summer fruit like peaches, apricots and watermelon, which can served simply with a honey and lemon zest, or used in salads and crêpes.

Source: NYT Health - July 11, 2014 Category: Consumer Health News Authors: By MARTHA ROSE SHULMAN Tags: Food Cooking and Cookbooks Recipes medicine and health Desserts Recipes for Health Dieting and Weight Featured Fruit Source Type: news