‘Upselling’ food/drink is fuelling the obesity crisis
Practice means consumers offered extra/larger portion of food/drink every 3 days Related items fromOnMedica Managing obesity in primary care - Part 1 Managing obesity in primary care - Part 2 Cochrane reviews show impact of lifestyle changes on obesity 'Disturbing' type 2 diabetes rise in children Childhood obesity plan to focus on calorie reduction
Source: OnMedica Latest News - Category: UK Health Source Type: news
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