Reassessing the benefits of plant-based eating (PURE)

(European Society of Cardiology) A large dietary study from 18 countries, across seven geographic regions has found that even relatively moderate intake of fruit, vegetables and legumes such as beans and lentils may lower a person's risk of cardiovascular disease (CVD) and death.
Source: EurekAlert! - Medicine and Health - Category: International Medicine & Public Health Source Type: news