Magnetic resonance is used to evaluate food quality

(Funda ç ã o de Amparo à Pesquisa do Estado de S ã o Paulo) A Brazilian company has developed a low-field nuclear magnetic resonance device that takes a few seconds to perform chemical and physical analyses of fruit, grains, olive oil, milk and meat, among other products.
Source: EurekAlert! - Medicine and Health - Category: International Medicine & Public Health Source Type: news