Seafood for thought

(University of California - Santa Barbara) Covering 70 percent of Earth's surface, the world's oceans are vast and deep. So vast, in fact, that nearly every coastal country has the potential to meet its own domestic seafood needs through aquaculture. In fact, each country could do so using a tiny fraction of its ocean territory.

Source: EurekAlert! - Biology - August 14, 2017 Category: Biology Source Type: news