Carbon Dioxide May Rob Crops Of Nutrition, Leaving Millions At Risk

Two new studies suggest that changing atmospheric conditions could reduce protein and iron in food, leading to more health problems for people in countries where malnutrition is already a problem.(Image credit: Sanjay Kanojia/AFP/Getty Images)

Source: NPR Health and Science - August 2, 2017 Category: Consumer Health News Authors: Courtney Columbus Source Type: news