Strawberry Cheesecake Pops

Here is another variation on frozen pops to help you enjoy your grain-free summer: Strawberry Cheesecake Pops that taste like a slice of creamy cheesecake. Despite their wonderful sweet creaminess, each pop provides only 4 grams net carbs, well within safe bounds and will not trigger a rise in blood sugar. Makes 4 1 cup fresh or frozen strawberries 1 can full-fat coconut milk (13.5 ounces; not “lite”) 4 ounces (1/2 package) cream cheese 3 tablespoons Virtue Sweetener (or other natural sweetener equivalent to 3/4 cup sugar) Puree strawberries in food chopper/processor. In medium saucepan over low-medium heat, combine coconut milk, cream cheese, sweetener and pureed strawberries. Heat until cream cheese melted. Use stick/immersion blender if any chunks remain. Allow to cool. Pour cooled mixture into molds and freeze for 4-6 hours before serving. The post Strawberry Cheesecake Pops appeared first on Dr. William Davis.
Source: Wheat Belly Blog - Category: Cardiology Authors: Tags: News & Updates coconut diabetes erythritol gluten-free health ice cream low-carb monk fruit monkfruit natural sweetener stevia wheat belly Source Type: blogs