Healthy, Plant-Based Diet Linked to Lower Risk for Coronary Heart Disease (FREE)
By Kelly Young
Edited by David G. Fairchild, MD, MPH
Eating a diet heavy in plants is associated with reduced coronary heart disease risk, provided they ' re the right plants, suggests a study in the Journal of the American College of …
Source: Physician's First Watch current issue - Category: Primary Care Source Type: news
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