PCR-based method for the detection of toxic mushrooms causing food-poisoning incidents - Nomura C, Masayama A, Yamaguchi M, Sakuma D, Kajimura K.

In this study, species-specific identification of five toxic mushrooms, Chlorophyllum molybdites, Gymnopilus junonius, Hypholoma fasciculare, Pleurocybella porrigens, and Tricholoma ustale, which have been involved in food-poisoning incidents in Japan, was...
Source: SafetyLit - Category: International Medicine & Public Health Tags: Home and Consumer Product Safety Source Type: news