These tips for healthier grilling can reduce risk for cancer

UCLA Jonsson Comprehensive Cancer Center Did you know that eating grilled meats can increase your risk for cancer?Just in time for the July 4 holiday, Catherine Carpenter, a professor of clinical nutrition and member  of the UCLA Jonsson Comprehensive Cancer Center, explains how a few small adjustments to how you barbecue your steak, pork, fish and chicken can reduce your exposure to carcinogens.
Source: UCLA Newsroom: Health Sciences - Category: Universities & Medical Training Source Type: news