Intake of dairy foods and risk of Parkinson disease

Conclusions: Frequent consumption of dairy products appears to be associated with a modest increased risk of PD in women and men.

http://www.neurology.org/cgi/content/short/89/1/46?rss=1

Source: Neurology - July 3, 2017 Category: Neurology Authors: Hughes, K. C., Gao, X., Kim, I. Y., Wang, M., Weisskopf, M. G., Schwarzschild, M. A., Ascherio, A. Tags: Parkinson's disease/Parkinsonism, Cohort studies, Risk factors in epidemiology ARTICLE Source Type: research