Well: A Long Way From Wonder Bread

Ponsford’s Place, a bakery in Northern California, is part of a movement emphasizing locally grown, minimally processed whole grains.

Source: NYT - June 16, 2014 Category: American Health Authors: By SOPHIE EGAN Tags: Flour Oakland (Calif) Food Marin County (Calif) Celiac Disease Bakeries and Baked Products Gluten Grain Source Type: news