[A low fermentable oligo-di-mono-saccharides and polyols (FODMAP) diet is a balanced therapy for fibromyalgia with nutritional and symptomatic benefits].

CONCLUSIONS: Results are highly encouraging, showing low fermentable oligo-di-mono-saccharides and polyols diets as a nutritionally balanced approach, contributing to weight loss and reducing the severity of FM fibromyalgiasymptoms. PMID: 28627205 [PubMed - in process]

https://www.ncbi.nlm.nih.gov/pubmed/28627205?dopt=Abstract

Source: Nutricion Hospitalaria - June 5, 2017 Category: Nutrition Authors: Marum AP, Moreira C, Carus PT, Saraiva F, Guerreiro CS Tags: Nutr Hosp Source Type: research