Gluten-free beer from Witkop teff grains

(American Chemical Society) For celiac patients and others on gluten-free diets, it seems like gluten is everywhere -- cakes, cookies and breads. It's even in most beers. But now, one team reports in the Journal of Agricultural and Food Chemistry that beers made with Witkop teff grains may be a good alternative to traditionally brewed barley beers.
Source: EurekAlert! - Social and Behavioral Science - Category: International Medicine & Public Health Source Type: news