A comparison of the Health Star Rating system when used for restaurant fast foods and packaged foods.

CONCLUSIONS: These data support the idea that the HSR system could be extended to Australian fast foods. There are likely to be significant benefits to the community from the use of a single standardised signposting system for healthiness across all fresh, packaged and restaurant foods.
PMID: 28603059 [PubMed - as supplied by publisher]

Source: Appetite - June 8, 2017 Category: Nutrition Authors: Dunford E, Wu JHY, Wellard L, Watson W, Crino M, Petersen K, Neal B Tags: Appetite Source Type: research