Relationship between dietary factors and the number of altered metabolic syndrome components in Chinese adults: a cross-sectional study using data from the China Health and Nutrition Survey

Conclusions
Some foods and nutritional factors correlate with an increased number of altered MetS components in Chinese adults. More prospective, multicentre and clinical research work to further examine these associations is underway.

Source: BMJ Open - May 29, 2017 Category: General Medicine Authors: Cheng, M., Wang, H., Wang, Z., Du, W., Ouyang, Y., Zhang, B. Tags: Open access, Public health Research Source Type: research