Contribution of dietary amino acids composition to incidence of cardiovascular outcomes: A prospective population-based study
Considering the limited data on cardiovascular effects of dietary amino acid intakes, we assessed possible association of dietary amino acids with the risk of cardiovascular (CVD) events in a prospective population-based study.
Source: Nutrition, Metabolism, and Cardiovascular Diseases : NMCD - Category: Nutrition Authors: Parvin Mirmiran, Zahra Bahadoran, Asghar Ghasemi, Fereidoun Azizi Source Type: research